E炸G (TW) 菜单 { open = false; }, 3000); }">
There are 13 food items in the E炸G (TW) 炸雞類 menu, with an average price of $65.23. The cheapest item is 尾椎, priced at $30.00, while the most expensive is 韓式亂炸 at $128.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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香酥雞排
N75.00
肉品原產地:臺灣雞肉
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香酥雞腿排
N90.00
肉品原產地:臺灣雞肉
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香酥三角骨
N65.00
肉品原產地:臺灣雞肉
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脆皮雞排
N75.00
肉品原產地:臺灣雞肉
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無骨鹹酥雞
N60.00
肉品原產地:臺灣雞肉
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雞軟骨
N60.00
新品 | 肉品原產地:臺灣雞肉
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麥克雞塊
N50.00
肉品原產地:臺灣雞肉
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雞米花
N40.00
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香酥雞皮
N40.00
肉品原產地:臺灣雞肉
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尾椎
N30.00
1支
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韓式雞排
N95.00
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韓式亂炸
N128.00
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大熱狗
N40.00
There are 16 food items in the E炸G (TW) 炸物類 menu, with an average price of $35.81. The cheapest item is 米血糕, priced at $20.00, while the most expensive is 起士條(4條) at $68.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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百頁豆腐
N35.00
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洋蔥圈
N35.00
外皮酥脆、內裡洋蔥的香甜多汁,猶如髮圈般,緊緊套牢您的味蕾!(此描述僅供參考)
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雞蛋豆腐
N45.00
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蛋黃芋球
N40.00
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龍鳳腿
N30.00
2支
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春捲
N30.00
3支
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糯米腸
N25.00
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芋粿
N25.00
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銀絲卷
N30.00
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米血糕
N20.00
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鑫鑫腸
N20.00
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豆干
N20.00
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創意亂炸
N60.00
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起士條(4條)
N68.00
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芋餅
N45.00
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雞蛋豆腐 (炸物類)
N45.00
There are 6 food items in the E炸G (TW) 海鮮類 menu, with an average price of $63.83. The cheapest item is 花枝丸, priced at $30.00, while the most expensive is 香酥霸王魷魚 at $158.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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深海魷魚
N65.00
炸得外皮酥脆、肉質富有嚼勁、鮮甜可口,是必點的海鮮炸物!(此描述僅供參考)
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香酥柳葉魚
N60.00
喜相逢
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甜不辣
N40.00
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花枝丸
N30.00
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黃金魚蛋
N30.00
黃金魚蛋
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香酥霸王魷魚
N158.00
炸得外皮酥脆、肉質富有嚼勁、鮮甜可口,是必點的海鮮炸物!(此描述僅供參考)
There are 4 food items in the E炸G (TW) 泰式風味 menu, with an average price of $101.5. The cheapest item is 泰式炸豆腐, priced at $68.00, while the most expensive is 泰式霸王魷魚 at $178.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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泰式炸皮蛋
N70.00
酥脆外皮加上Q彈的口感,蛋黃入口即化。(此描述僅供參考)
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泰式炸豆腐
N68.00
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泰式雞排
N90.00
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泰式霸王魷魚
N178.00
There are 4 food items in the E炸G (TW) 蔬菜類 menu, with an average price of $45. The cheapest item is 玉米筍, priced at $40.00, while the most expensive is 杏鮑菇 at $50.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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杏鮑菇
N50.00
口感Q彈結實、細緻軟嫩,酥炸後更是帶出肉質的鮮甜多汁。(此描述僅供參考)
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玉米筍
N40.00
外型小巧細緻、易入口,酥炸後更是爽脆可口!(此描述僅供參考)
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四季豆
N40.00
酥炸後豆香與油脂的完美的結合,香酥四季豆就此誕生!(此描述僅供參考)
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金針菇
N50.00
外表纖纖細長、口感爽脆,酥炸後更增添了幾分層次與香甜可口。(此描述僅供參考)
There are 8 food items in the E炸G (TW) 蔥蒜類 menu, with an average price of $72.5. The cheapest item is 蔥蒜雞蛋豆腐, priced at $60.00, while the most expensive is 蔥蒜雞腿排 at $95.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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蔥蒜雞腿排
N95.00
肉品原產地:臺灣雞肉
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蔥蒜雞排
N80.00
肉品原產地:臺灣雞肉
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蔥蒜阿婆香腸
N75.00
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蔥蒜三角骨
N70.00
肉品原產地:臺灣雞肉
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蔥蒜深海魷魚
N70.00
炸得外皮酥脆、肉質富有嚼勁、鮮甜可口,是必點的海鮮炸物!(此描述僅供參考)
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蔥蒜鹹酥雞
N65.00
肉品原產地:臺灣雞肉
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蔥蒜雞軟骨
N65.00
新品 | 肉品原產地:臺灣雞肉
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蔥蒜雞蛋豆腐
N60.00
There are 8 food items in the E炸G (TW) 薯條類 menu, with an average price of $43.5. The cheapest item is 三角薯餅, priced at $25.00, while the most expensive is 薯來寶(綜合拼盤) at $78.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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香酥馬鈴脆薯
N50.00
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香酥地瓜
N45.00
一口咬下,甜鹹交織的口感與綿密的感受,瞬間環繞在口中。(此描述僅供參考)
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馬鈴薯條
N40.00
馬鈴薯條
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地瓜黃金球
N35.00
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山藥黃金球
N35.00
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三角薯餅
N25.00
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薯來寶(綜合拼盤)
N78.00
薯類綜合拼盤
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薯球
N40.00
There are 4 food items in the E炸G (TW) 飲料類 menu, with an average price of $35. The cheapest item is 錫蘭紅茶, priced at $30.00, while the most expensive is 古早味楊桃汁 at $40.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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古早味楊桃汁
N40.00
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香濃奶茶
N40.00
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錫蘭紅茶
N30.00
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古早味冬瓜茶
N30.00